Join us for a Comparative Sake Tasting Class. Led by our Head Sushi Chef Matt Janeway. Taste a curated line up of premium sake side by side while learning how differences in rice polishing, brewing methods, and style influence aroma, flavor, and texture. Perfect for beginners and enthusiasts alike.

Limited seats available.

Please contact the resturant for more information.

Step into an exclusive culinary evening designed for just eight guests. This intimate omakase dinner offersa chef-curated tasting journey, highlighting the finest seasonal ingredients and crafted sushi and small plates. Each course is thoughtfully prepared and presented, allowing guests to experience the artistry, precision, and storytelling behind every bite.

Due to the curated nature of the menu, dietary resrictions may be limited.

Advanced booking required.

Please contact the resturant for more information.